Best amazing Ham Recipes To Make After Easter Delicious and Leftover, recipe this the inspiration by my mom. she loved to cooking and i write all a recipe make it.
Pasta with Ham and Peas Recipe
This pasta dish couldn’t be easier and comes together as quickly as it takes to boil the pasta. It’s also delicious. Peas and ham are a classic pairing for a good reason. Add a little garlic, some Parmesan, pepper, and lemon zest, toss with the pasta and you’re there!
INGREDIENTS
3/4 pound fusili pasta
Salt
2 Tbsp butter
3 garlic cloves, minced (about 1 Tbsp)
1 1/2 cups diced ham
1 1/2 cups frozen peas
1/2 cup cream
1 cup of pasta cooking water (reserved from cooking the pasta)
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
3/4 teaspoon black pepper
1/2 teaspoon lemon zest
One Pot Ham & Penne Skillet Recipe
Easter week is here! I couldn’t believe it when I looked at the calendar and it was this week. Apparently I thought there was another week in there. I was greatly mistaken and left scrambling for things like a white cardigan for RyRy. Ahem. One would think they would be all over the place this time of year because Easter dresses for children are sleeveless, we live in Minnesota, therefore we need cardigans.
INGREDIENTS
1 Tbsp olive oil
1/2 c. chopped yellow onion
3 cloves minced garlic
3 c. cubed fully cooked ham
1/2 tsp dried parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp pepper
1/4 tsp red pepper flakes
3 c. chicken broth
2 c. 2% milk
1/4 c. flour
1 (16 oz) penne noodles, uncooked
2 c. frozen peas, thawed
1/2 c. Parmesan cheese
Hawaiian One Pan Pasta
Filled with bits of bacon, pineapples, gooey cheese, and ham, this delicious pasta has all the flavors of Hawaiian pizza in every bite.
Ingredients
8 oz Jones Dairy Farm Cherry Hardwood Smoked Bacon
8 oz leftover Jones Dairy Farm Ham, cut into ½-inch cubes
1 (15 oz) can tomato sauce
2 cups chicken broth
½ teaspoon onion powder
½ teaspoon dried basil
¼ teaspoon pepper
8 oz dry rigatoni pasta
8 oz pineapple tidbits, drained
1 cup mozzarella cheese
chopped cilantro
Chicken Cordon Bleu Pasta Bake
Enjoy the taste of chicken cordon bleu pasta without all the calories with this lighter and healthier spin on the classic dish. Too cheap for that. No worries, I realize you probably aren’t on a “not a diet” like I am, so I’ll still be posting my typical variety of recipes – fresh, simple, and delicious!
INGREDIENTS:
4 cups rotini pasta (measure uncooked)
2 tablespoons butter
2 tablespoons all purpose flour
2 1/2 cups whole milk
1 teaspoon Better Than Bullion Chicken Base
1 teaspoon Dijon mustard (add up to 1 teaspoon more if you want the mustard flavor stronger)
1 1/2 teaspoons Worchestershire
1/2 teaspoon salt
3/4 cup cooked cubed chicken (I used a rotisserie from the deli)
3/4 cup cooked cubed ham
4-5 slice swiss cheese
1 cup breadcrumbs*
Leftover Hambone Soup
Add hearty potatoes, carrots, and chickpeas to a pot with your leftover ham for a soup that is sure to wow. Once you let the flavors meld together, this soup is wonderfully sweet and comforting with chunks of ham in every bite! It’s the perfect leftover soup without letting the bone go to waste. And this is sure to be a hit with the entire family. My 3-yr old nephew devoured this for lunch at school!
INGREDIENTS:
1 leftover hambone
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, diced
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 cup canned white kidney beans, drained and rinsed
3/4 cup frozen corn kernels
3/4 teaspoon fresh thyme leaves
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups leftover diced ham
Potato Ham Chowder
No, but really, this soup is a wonderful way to use up your leftover Christmas ham but if you don’t have a giant 16-lb ham nearby, you can always use a ham steak as well.
INGREDIENTS:
4 slices Jones Dairy Farm Sliced Bacon, diced
1/4 cup unsalted butter
2 cloves garlic, minced
1 onion, diced
1 1/2 cups frozen corn kernels
2 teaspoons fresh thyme leaves
2 tablespoons all-purpose flour
3 1/2 cups milk, or more, as needed
2 russet potatoes, peeled and diced
1 (7-ounce) package Jones Dairy Ham Steak, diced
Kosher salt and freshly ground black pepper, to taste
Better Than Take Out Ham Fried Rice
Chop up some ham and grab your favorite wok to create this homemade fried rice that is guaranteed to be better than any take out you could ever order. Every time I make my fried rice recipe I am reminded how amazing it is!! With a few little secrets to it, you can have restaurant quality right at home! Packed with ham and delicious veggies this was so incredible.
INGREDIENTS
1½ cups- 2 cups chopped ham
3 cups cooked rice
2 Tbs sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs, lightly beaten
2 Tbsp chopped green onions (optional)
Thats good so delicious and leftover, a hope you try at home
Pasta with Ham and Peas Recipe
INGREDIENTS
3/4 pound fusili pasta
Salt
2 Tbsp butter
3 garlic cloves, minced (about 1 Tbsp)
1 1/2 cups diced ham
1 1/2 cups frozen peas
1/2 cup cream
1 cup of pasta cooking water (reserved from cooking the pasta)
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
3/4 teaspoon black pepper
1/2 teaspoon lemon zest
One Pot Ham & Penne Skillet Recipe
INGREDIENTS
1 Tbsp olive oil
1/2 c. chopped yellow onion
3 cloves minced garlic
3 c. cubed fully cooked ham
1/2 tsp dried parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp pepper
1/4 tsp red pepper flakes
3 c. chicken broth
2 c. 2% milk
1/4 c. flour
1 (16 oz) penne noodles, uncooked
2 c. frozen peas, thawed
1/2 c. Parmesan cheese
Hawaiian One Pan Pasta
Ingredients
8 oz Jones Dairy Farm Cherry Hardwood Smoked Bacon
8 oz leftover Jones Dairy Farm Ham, cut into ½-inch cubes
1 (15 oz) can tomato sauce
2 cups chicken broth
½ teaspoon onion powder
½ teaspoon dried basil
¼ teaspoon pepper
8 oz dry rigatoni pasta
8 oz pineapple tidbits, drained
1 cup mozzarella cheese
chopped cilantro
Chicken Cordon Bleu Pasta Bake
INGREDIENTS:
4 cups rotini pasta (measure uncooked)
2 tablespoons butter
2 tablespoons all purpose flour
2 1/2 cups whole milk
1 teaspoon Better Than Bullion Chicken Base
1 teaspoon Dijon mustard (add up to 1 teaspoon more if you want the mustard flavor stronger)
1 1/2 teaspoons Worchestershire
1/2 teaspoon salt
3/4 cup cooked cubed chicken (I used a rotisserie from the deli)
3/4 cup cooked cubed ham
4-5 slice swiss cheese
1 cup breadcrumbs*
Leftover Hambone Soup
INGREDIENTS:
1 leftover hambone
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, diced
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 cup canned white kidney beans, drained and rinsed
3/4 cup frozen corn kernels
3/4 teaspoon fresh thyme leaves
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups leftover diced ham
Potato Ham Chowder
INGREDIENTS:
4 slices Jones Dairy Farm Sliced Bacon, diced
1/4 cup unsalted butter
2 cloves garlic, minced
1 onion, diced
1 1/2 cups frozen corn kernels
2 teaspoons fresh thyme leaves
2 tablespoons all-purpose flour
3 1/2 cups milk, or more, as needed
2 russet potatoes, peeled and diced
1 (7-ounce) package Jones Dairy Ham Steak, diced
Kosher salt and freshly ground black pepper, to taste
Better Than Take Out Ham Fried Rice
INGREDIENTS
1½ cups- 2 cups chopped ham
3 cups cooked rice
2 Tbs sesame oil
1 small white onion, chopped
1 cup frozen peas and carrots, thawed
2-3 Tablespoons soy sauce (more or less to taste)
3 eggs, lightly beaten
2 Tbsp chopped green onions (optional)
Thats good so delicious and leftover, a hope you try at home
Maret 24, 2018
Food
Health
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